Looking to build an international culinary career in Europe? Chef jobs in Finland with visa sponsorship in 2026 offer excellent opportunities for non-EU citizens seeking stable employment, competitive pay, and a high quality of life. Finland’s hospitality sector continues to grow, creating strong demand for skilled chefs across restaurants, hotels, and commercial kitchens.
These full-time chef positions offer hourly wages ranging from $15 to $15.07, require 2–3 years of professional experience, and provide a supportive, well-regulated work environment in modern kitchens.
Details of Chef Jobs in Finland with Visa Sponsorship
Key Points
- Country: Finland
- Job Title: Chef
- Employment Type: Full-Time
- Education: Bachelor’s degree preferred
- Experience Required: 2–3 years
- Visa Sponsorship: Yes
- Average Salary: $15–$15.07 per hour
Skills and Qualifications for Chef Jobs in Finland
Successful candidates are expected to demonstrate both culinary expertise and professional kitchen skills, including:
- Ability to supervise and manage kitchen staff
- Strong time management and organizational skills
- High attention to detail and food quality standards
- Ability to work efficiently in fast-paced environments
- Clear communication skills in a busy kitchen
- Experience with modern kitchen equipment and cooking techniques
- Knowledge of food hygiene and safety regulations
- Culinary certifications or professional institute training (preferred)
Responsibilities of Chef Jobs in Finland
- Prepare and present dishes to high professional standards
- Supervise daily kitchen operations and staff assignments
- Ensure food quality, consistency, and presentation
- Manage inventory and order ingredients when required
- Assist with menu development and special dishes
- Maintain compliance with health and safety regulations
- Test and develop new recipes and food concepts
- Train and support new kitchen staff
Types of Chef Jobs in Finland
Head Chef Jobs
Head chefs oversee kitchen operations, manage staff, and plan menus. Leadership, creativity, and quality control are essential to maintain customer satisfaction.
Sous Chef Jobs
Sous chefs support the head chef by supervising staff, managing inventory, and ensuring hygiene standards. Strong multitasking and leadership skills are required.
Pastry Chef Jobs
Pastry chefs specialize in desserts, pastries, and baked goods. Precision, creativity, and in-depth baking knowledge are essential for consistent results.
Commis Chef Jobs
Commis chefs assist senior chefs with preparation and kitchen duties. These roles are ideal for skill development and gaining hands-on experience.
Line Cook Jobs
Line cooks prepare dishes according to restaurant standards while maintaining speed, hygiene, and consistency during service hours.
Executive Chef Jobs
Executive chefs manage entire kitchen operations, including budgeting, menu design, staff leadership, and quality control. Strategic planning and culinary expertise are key.
Benefits of Chef Jobs in Finland
Health and Accident Insurance
Employees are covered under Finland’s CHI and TyEL systems, ensuring healthcare access and workplace accident protection.
Pension and Severance Benefits
Earnings-based pension plans and unemployment support of up to 300 days provide long-term financial security.
Occupational Health Services
Employers provide professional health services focused on workplace safety and employee well-being.
Paid Leave
Employees receive paid vacation, sick leave, parental leave, and compensation for weekend or public holiday work.
Subsidized Meals
Many employers offer free or subsidized meals, averaging €13.50 per day, reducing daily living costs.
Employee Perks
Some companies provide gym memberships, wellness allowances, entertainment benefits, or spa vouchers.
Company Car (Role-Dependent)
Certain positions may include a company car, particularly for roles involving travel.
Professional Development
Ongoing training helps chefs improve skills, learn new techniques, and advance their culinary careers.
Competitive Salary
The average chef salary is $15.07 per hour, varying by experience, role, and location.
How to Apply for Chef Jobs in Finland with Visa Sponsorship
Interested candidates should apply directly to Finnish employers offering visa sponsorship. Ensure your application highlights:
- Professional kitchen experience
- Culinary education or certifications
- Leadership and teamwork abilities
- Knowledge of food safety standards
A strong CV and well-written cover letter increase your chances of securing sponsorship.
Conclusion
Chef jobs in Finland with visa sponsorship provide non-EU citizens with a unique opportunity to work in a well-regulated, high-quality culinary environment. With competitive pay, excellent employee benefits, and strong career growth prospects, Finland is an ideal destination for skilled chefs in 2026. From commis chef to executive chef roles, these positions offer long-term stability and international exposure.
Frequently Asked Questions
How much can I earn as a chef in Finland?
The average wage is $15.07 per hour, depending on experience, education, and job location.
What education is required for chef jobs in Finland?
A bachelor’s degree is preferred, along with formal culinary training or professional certifications.
Can non-EU citizens apply for chef jobs in Finland?
Yes. Non-EU citizens can apply if they secure a job offer from a Finnish employer willing to provide visa sponsorship.
