The food service industry in Malta, a charming Mediterranean island renowned for its lively culture and lengthy history, is currently expanding rapidly. The inauguration of ten outstanding restaurants presents a fantastic chance for foodies to demonstrate their abilities, deliver first-rate customer service, and take advantage of competitive pay, alluring perks, and a fun work atmosphere. Let’s explore the fascinating field of restaurant employment in Malta in more detail.
Details of Restaurant Jobs in Malta with Visa Sponsorship For Foreigner
Full-time and part-time positions in restaurants are offered in Malta to accommodate people with different schedules and tastes. Everyone has options, regardless of whether they have a high school graduation, a bachelor’s degree, or a diploma. It is ideal if you have one to two years of prior experience in a relevant sector that demonstrates your knowledge of restaurant management and cooking techniques. Success in these positions requires a combination of strong communication and customer service abilities as well as the capacity to perform well under pressure.
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Salary and Benefits:
- In Malta, restaurant positions usually pay between €1,000 and €3,500 a month.
- The precise quantity is determined on
- the person’s role within the restaurant and their level of experience.
- Performance-based bonuses may be offered for certain roles.
- Motivated and competent workers have the opportunity to progress in their careers.
- To assist employees in developing and enhancing their abilities, culinary training may be provided.
- Workers operate in a creative and dynamic atmosphere.
- People can interact with Malta’s thriving culinary culture through their work.
- It offers a venue for ongoing skill development and career advancement.
Requirements:
- Valid Passport
- It is necessary to have a passport that is valid for at least six months before it expires.
- Job Offer from a Maltese Employer
- A legitimate job offer from a Malta-registered restaurant or hospitality company is required.
- Work Visa Application
- Following a job offer, the company usually helps with the application for a single permit (which includes residence and work rights) and/or a work visa.
- Relevant Work Experience
- Typically, prior experience in a related position is necessary, such as working as a chef, waiter, or restaurant manager.
- Educational or Vocational Training (if applicable)
- Professional training or culinary certification may be required for skilled occupations such as sommelier, chef de cuisine, or sous chef.
- English Language Proficiency
- Since English is commonly utilized in Malta’s hospitality industry, having a strong command of the language is imperative.
- Health Insurance
- During the visa application process or prior to arrival, proof of current health insurance may be needed.
- Clean Police Record
- You could require a police clearance certificate (background check) from your nation of origin.
- Medical Examination
- A simple health check or medical clearance may be necessary for some positions.
- Willingness to Relocate and Adapt
- Adaptability, cultural receptivity, and preparedness to operate in a fast-paced, diversified hospitality setting.
- Compliance with Maltese Employment Laws
- Fair salaries, working hours, and employment conditions are among the local labor laws that the employer and employee must abide by.
Duties:
Below is a summary of common duties according to various positions in a restaurant:
1. Chef de Cuisine (Head Chef)
- Create and plan menus with premium, in-season items.
- Keep an eye on all kitchen employees and procedures.
- Make sure the food is prepared according to the strictest hygienic guidelines.
- Oversee supplier connections, budgets, and kitchen inventory.
- Educate and guide junior kitchen employees.
2. Sous Chef
- Help the head chef with day-to-day tasks and cooking.
- Keep an eye on the cooking areas and make sure the cooks are coordinating well.
- Prior to serving, check the meals’ appearance and quality.
- Verify adherence to safety and health regulations.
- Fill in for the head chef while they’re away.
3. Restaurant Manager
- oversee the general operations of the restaurant.
- Oversee hiring, training, and staff schedules.
- Resolve customer service concerns and guarantee visitor pleasure.
- Keep an eye on financial performance, including spending, sales, and budgeting.
- Verify adherence to safety, hygienic, and licensing requirements.
4. Waitstaff
- Be amiable and professional when greeting and serving visitors.
- Accurately take orders and deliver food and drinks on time.
- Respond to questions from customers regarding the menu.
- Keep the eating areas tidy and well-organized.
- Respond quickly to consumer complaints.
5. Bartender
- Make and serve drinks, both alcoholic and non-alcoholic.
- Interact with patrons to make the bar experience enjoyable.
- Make sure the bar area is stocked and kept clean.
- Manage payments with cards and cash.
- Make sure alcohol is served responsibly.
6. Host/Hostess
- As visitors arrive, greet them.
- Control seating and bookings for tables.
- Serve menus to visitors and respond to simple questions.
- Keep the reception area neat and orderly.
- To ensure seamless operations, coordinate with the serving personnel.
7. Kitchen Porter
- Help chefs with basic kitchen organization and meal preparation.
- Workstations, kitchenware, and dishes should all be clean.
- Take care of stock storage and deliveries.
- Observe hygienic guidelines for disposing of garbage.
- Encourage general efficiency and cleanliness in the kitchen.
8. Pastry Chef
- Make pastries, sweets, and baked items.
- Present and decorate pastries in an appealing manner.
- Make sure that ingredients and completed goods are stored properly.
- Keep an eye on stock levels and place orders for supplies as needed.
- Adhere closely to quality standards and recipes.
9. Sommelier
- Give clients wine pairing advice.
- Oversee the stock and wine cellar.
- To improve the eating experience, work together with the cooks.
- Teach employees how to serve and understand wine.
10. Catering Coordinator
- Arrange and oversee catering activities that take place off-site.
- Engage in dialogue with clients to learn about their needs.
- Plan the logistics of meal setup, transportation, and serving.
- Keep an eye on employees during events.
- Make sure the presentation and quality meet restaurant requirements.
Available Positions:
Chef de Cuisine
- serves as the head of the kitchen and is in charge of organizing menus, managing staff, and guaranteeing that the food is of the highest caliber.
- For skilled chefs, a number of upscale eateries in Malta sponsor visas.
Sous Chef
- helps the chef de cuisine oversee daily kitchen operations and uphold standards for food preparation and quality.
- There is a high need for qualified sous chefs, and sponsorship for visas is frequently offered.
Restaurant Manager
- oversees all aspects of the restaurant business, including financial performance, employee oversight, and customer service.
- Managers with experience are highly sought after, and visa assistance is frequently offered.
Other Positions
- comprises positions such as server, bartender, host or hostess, kitchen porter, pastry chef, sommelier, and coordinator of catering.
- Both front-of-house and back-of-house operations depend on these positions.
- Good opportunities, many with visa sponsorship alternatives, are available to skilled individuals in these fields.
How to Apply for Restaurant Jobs in Malta with Visa Sponsorship For Foreigner?
Conclusion:
The flourishing food service sector in Malta offers enthusiastic people seeking employment in a dynamic, multicultural setting a fantastic opportunity. For foreigners, restaurant jobs in Malta provide a great career path with competitive pay, intriguing benefits, and the opportunity to obtain international experience. Malta embraces your talent, regardless of your level of experience as a chef, front-of-house worker, or novice in the hospitality industry. Start your adventure now and take part in Malta’s thriving food scene.
Frequently Asked Questions:
Are restaurant jobs in Malta open to foreigners?
Many restaurant positions in Malta are available to foreigners, frequently with sponsorship for a visa. A job offer, relevant work experience, and fluency in English are among the prerequisites that candidates must fulfill.
How much can I earn working in a restaurant in Malta?
The monthly salary varies from €1,000 to €3,500 based on experience, credentials, and function. There are also chances for career progression and performance bonuses.
