Restaurant Manager Jobs in UK with Visa Sponsorship

Imagine managing a bustling restaurant in the heart of the UK, leading a team, and creating memorable dining experiences all while earning a competitive salary of £20 per hour. For ambitious professionals in hospitality, restaurant manager jobs in UK with visa sponsorship are more than just a career; they’re a life-changing opportunity. With free accommodation, meals, transport, and medical coverage, this role ensures you can focus on growth, leadership, and excellence without worrying about everyday expenses.
Details of Restaurant Manager Jobs in UK with Visa Sponsorship
Key Points
| Detail | Specification |
|---|---|
| Job Title | Restaurant Manager |
| Job Region | United Kingdom |
| Expected Salary | From £20 per hour (dependent on experience) |
| Employee Benefits | Comprehensive Package Included |
| Number of Vacancies | 15 |
| Job Type | Temporary, Contract-Based |
| Contract Duration | 3 Years |
| Visa Sponsorship | Yes |
| Knowledge Required | Yes |
| Experience Required | Yes |
Requirements for Restaurant Manager Jobs in UK
- Must be legally eligible to work in the UK (visa sponsorship will be arranged for the successful candidate).
- Minimum of a bachelor’s degree in hotel management or a closely related field.
- At least 3-5 years of proven experience in restaurant management or a similar supervisory role.
- Must demonstrate strong leadership, organizational, and problem-solving skills.
Jobs Benefits of Restaurant Manager in UK
- Competitive salary starting from £20 per hour.
- Full Visa Sponsorship.
- Free accommodation is provided.
- Free Transport to and from work.
- Flight ticket to the UK covered.
- Free meals during working hours.
- 30 Days of paid leave per year.
- Comprehensive Free Medical Insuranc
Job Description
The restaurant manager will be responsible for the overall efficiency, customer satisfaction, and profitability of the establishment. Key duties include:
- Coordinating daily front-of-house (e.g., reception, dining area) and back-of-house (e.g., kitchen, inventory) operations.
- Ensuring the delivery of superior service across all departments to maximize customer satisfaction.
- Responding promptly and effectively to customer feedback, complaints, and inquiries.
- Regularly reviewing staff performance, addressing challenges, and implementing improvements based on team feedback.
- Organizing staff shift schedules, daily activity plans, and supervising all shifts.
- Managing inventory levels for kitchen equipment, menu ingredients, and cleaning supplies, and forecasting future supply needs.
- Ensuring strict compliance with all health, safety, and sanitation regulations.
- Maintaining and enhancing the restaurant’s reputation through community engagement and quality standards.
- Controlling operational costs and identifying strategies to reduce waste and improve financial efficiency.
- Preparing detailed weekly, monthly, and annual financial reports for review by the General Manager.
- Planning and organizing restaurant events to engage the local community and attract new customers.
- Developing and implementing marketing initiatives to build a strong customer base (e.g., promotional discounts, social media campaigns).
- Training new and existing employees in best practices for customer service and operational excellence.
Visa Requirements
- Job Offer from a Licensed Sponsor: Secure a formal job offer from a UK restaurant or hospitality group that holds a valid Sponsor Licence from the Home Office.
- Certificate of Sponsorship (CoS): Your employer must provide a Defined Certificate of Sponsorship (CoS), an electronic document with your job and salary details, which is required for the visa application.
- Eligible Occupation Code: The role must match an eligible occupation. For Restaurant Managers, this is typically SOC 2020 code 1223: Restaurant and catering establishment managers. It is currently on the Immigration Salary List, offering a lower salary threshold.
- Minimum Salary Requirement: Your salary must meet the higher of either:
- The General Threshold of £23,200 per year (for roles on the Immigration Salary List).
- The ‘Going Rate’ for this occupation, which is £20,960 per year.
- English Language Proficiency: Demonstrate English at CEFR Level B1 (intermediate) via an approved test (e.g., IELTS SELT), a degree taught in English, or as a national of a majority English-speaking country.
- Financial Maintenance: Show personal savings of at least £1,270 held for 28 days, unless your sponsor certifies maintenance on your CoS.
- Skilled Worker Visa Application: Submit the online Skilled Worker visa application, pay the fee and the Immigration Health Surcharge (IHS), and provide biometrics.
Recommended Websites to Find Restaurant Manager Jobs
- Caterer.com: The leading specialist job board for the UK hospitality industry. Use filters like “Visa Sponsorship” and search for “Restaurant Manager.”
- UK Government’s ‘Find a Job’ Service: Lists vacancies across all sectors. Search for “restaurant manager” and check individual job descriptions for sponsorship mentions.
- LinkedIn: Use the job search function with keywords “Restaurant Manager UK visa sponsorship” and set your location to “United Kingdom.” Follow major hospitality groups.
- Indeed.co.uk: A major general job aggregator. Use search terms like “restaurant manager visa sponsorship” or “sponsorship available.”
- Hosco: A global network for hospitality careers. Features profiles of top employers and often lists management roles with sponsorship.
Conclusion:
Restaurant manager positions in UK offer not just a competitive salary of £20 per hour, but a comprehensive benefits package that makes relocating and working abroad stress-free.
With visa sponsorship, paid leave, and all essential living expenses covered, this opportunity is perfect for skilled hospitality professionals looking to grow their careers in an international setting. Take charge of your future today and step into a rewarding role where leadership meets opportunity.
Frequently Asked Questions
What are the eligibility requirements?
You need a bachelor’s degree in hotel management or a related field, 3–5 years of restaurant management experience, strong leadership skills, and the legal right to work in the UK (via sponsorship).
Is this a permanent position?
This is a temporary contract role for 3 years, with potential for extension or conversion based on performance and business needs.



