Looking for an exciting opportunity to grow your culinary career? Marriott International, Inc. is hiring Sous Chefs in Oman with salaries ranging from OMR 150 to OMR 350 per month plus bonuses.
Whether you have 1 to 2 years of experience in a professional kitchen, this full-time or part-time role in a physical workplace gives you the chance to showcase your skills and work in an international environment.
Details:
- Company: Marriott International, Inc.
- Job Title: Sous Chef
- Employment Type: Full-Time / Part-Time
- Salary: OMR 150 to OMR 350 per month + bonus
- Location: Oman
- Education: High School / Diploma / Bachelor’s Degree
- Experience Required: 1–2 years in a related field
Responsibilities:
- Assist the Executive Chef in planning and directing food preparation activities
- Supervise kitchen staff and ensure recipes, portion sizes, and presentation standards are followed
- Monitor food inventory and order supplies as needed
- Maintain consistency and quality in food production
- Train and mentor kitchen staff on culinary techniques and safety procedures
- Collaborate on new menu items and daily specials
- Ensure compliance with food safety and sanitation regulations
- Handle guest inquiries and special requests professionally
- Keep the kitchen clean and organized
Qualifications:
- Culinary degree or equivalent certification
- Previous experience as a Sous Chef or in a similar role
- Strong knowledge of culinary techniques, ingredients, and flavor profiles
- Excellent leadership, teamwork, and communication skills
- Ability to work effectively in a fast-paced environment
- Attention to detail and creativity in food presentation
- Knowledge of food safety and sanitation standards
Junior Sous Chef Jobs:
Junior sous chef jobs involve assisting senior chefs with daily kitchen operations. Responsibilities include preparing ingredients, supervising junior staff, and ensuring smooth workflow. Attention to detail, culinary skills, and teamwork are essential. This role provides valuable experience for career growth in professional kitchens.
Kitchen Supervisor Jobs:
Kitchen supervisor jobs require managing kitchen staff, monitoring food preparation, and maintaining hygiene standards. Supervisors ensure dishes meet quality standards and help coordinate daily operations. Leadership, organization, and problem-solving skills are essential. Efficiency and teamwork ensure smooth service in busy kitchens.
Restaurant Sous Chef Jobs:
Restaurant sous chef jobs involve supporting the head chef in preparing and managing meals in a restaurant setting. Duties include supervising staff, maintaining inventory, and ensuring consistent food quality. Leadership, multitasking, and culinary expertise are vital. Strong communication enhances kitchen efficiency.
Hotel Sous Chef Jobs:
Hotel sous chef jobs focus on assisting the head chef in hotels with menu planning, staff supervision, and high-volume food preparation. Culinary knowledge, organization, and leadership are critical. Maintaining hygiene standards and efficiency is essential. Experience in large-scale operations is highly valued.
Executive Sous Chef Jobs:
Executive sous chef jobs involve overseeing kitchen operations alongside the executive chef. Responsibilities include menu execution, staff training, and quality control. Strong leadership, culinary expertise, and multitasking skills are essential. Professionalism ensures smooth kitchen management and customer satisfaction.
Pastry Sous Chef Jobs:
Pastry sous chef jobs focus on assisting the pastry chef in creating desserts and baked goods. Responsibilities include supervising pastry staff, preparing ingredients, and maintaining quality standards. Creativity, precision, and time management are crucial. Knowledge of baking techniques ensures high-quality results.
Line Sous Chef Jobs:
Line sous chef jobs involve managing specific sections of the kitchen line under the head chef’s guidance. Duties include coordinating staff, preparing dishes, and maintaining quality. Efficiency, culinary skill, and leadership are essential. Teamwork ensures smooth operations during peak hours.
Culinary Sous Chef Jobs:
Culinary sous chef jobs require supporting kitchen operations across various culinary styles. Responsibilities include staff supervision, food preparation, and menu execution. Creativity, leadership, and technical skills are vital. Maintaining hygiene, efficiency, and consistent quality ensures customer satisfaction.
Check Also: Cleaner Jobs in Oman with Work Visa
Benefits:
- Competitive Salary + Bonus
The role offers a monthly salary of OMR 150 to OMR 350 along with performance-based bonuses, rewarding your skills and dedication in the kitchen. - Health Insurance Coverage
Employees receive medical coverage to ensure your well-being and peace of mind while working in a demanding culinary environment. - Retirement Benefits
Marriott provides retirement plans, helping you plan for your future while building your career in Oman. - Training and Development Opportunities
Continuous learning is encouraged with professional development programs and culinary workshops to enhance your skills. - Employee Discounts
Enjoy exclusive discounts on hotel stays, dining, and other Marriott services, giving you perks beyond the workplace. - Uniform Provided
A complete uniform is provided, allowing you to maintain a professional appearance without additional cost. - Dynamic Work Environment
Work alongside a talented team in a fast-paced, international kitchen that offers exposure to global culinary standards.
Work at Marriott International, Inc:
This role offers a chance to grow your culinary career in an international environment. You’ll work alongside talented professionals, gain hands-on experience in high-standard kitchens, and contribute to creating memorable dining experiences for guests
How to Apply for Sous Chef Jobs in Oman 2025?
Interested candidates should apply through the provided application link. Visa sponsorship may be available for eligible applicants.
Conclusion:
Joining Marriott International in Oman as a Sous Chef offers a rewarding opportunity to grow your culinary career while working in a dynamic, international kitchen. With competitive pay, comprehensive benefits, and hands-on experience across various kitchen roles, you’ll enhance your skills and leadership. Apply now to be part of a team dedicated to creating exceptional dining experiences.
Frequently Asked Questions:
Is visa sponsorship available for international applicants?
The availability of visa sponsorship for international applicants may vary. It’s advisable to check the specific job listing or contact Marriott’s HR department for detailed information.
What is the salary range for this position?
The monthly salary for a Sous Chef at Marriott Oman ranges from OMR 150.00 to OMR 350.00, plus performance-based bonuses.
What qualifications do I need to apply?
Candidates should have a culinary degree or equivalent certification, 1–2 years of relevant experience, strong knowledge of culinary techniques and ingredients, leadership skills, and familiarity with food safety regulations.
