Sushi Chef Jobs in Canada with Visa Sponsorship 2025

Looking to elevate your culinary career in 2025? Japanese Village in Edmonton is calling passionate Sushi Chefs to join their team, offering a friendly and creative environment where your skills truly matter. Salary ranges from 16 to 19 hourly for a standard 36-hour workweek, with opportunities to negotiate based on expertise.
The role is full-time or part-time, onsite, and requires a minimum of 1 to 3 years of experience.
Details of Sushi Chef Jobs in Canada:
- Title : Sushi Chef Jobs in Canada with Visa Sponsorship
- Company: Japanese Village (Edmonton) Ltd
- Job Position: Sushi Chef
- Job Types: Full Time // Part Time
- Education: Bachelor // Diploma // Secondary which is as prescribed below
- Gender: Male / Female
- Minimum Experience : Min 1 – 3 Years of experience
- Salary : 16.00 to 19.00 hourly (to be negotiated) / 36 hours per week
- Location: Edmonton, AB , Canada
About Japanese Village (Edmonton) Ltd:
Japanese Village (Edmonton) Ltd is a reputable Japanese restaurant that provides a comprehensive dining experience that includes a diverse selection of sushi and other Japanese specialties. We are currently seeking exceptional Sushi Chefs to join our team in Canada, as we are in the process of expanding. Visa sponsorship opportunities are available for the appropriate candidates.
Job Summary:
In your capacity as a Sushi Chef at Japanese Village, you will be accountable for the creation of a wide variety of sushi dishes with precision, thereby guaranteeing customer satisfaction by providing fresh and high-quality meals. Candidates who succeed in this position must possess a profound comprehension of Japanese culinary techniques and a fervor for sushi artistry.
Responsibilities of Sushi Chef Jobs in Canada:
- Preparing a diverse selection of sushi dishes in accordance with the restaurant’s recipes and traditional Japanese standards.
- In conjunction with the culinary staff, overseeing the development of sushi menus, including seasonal and special menus.
- Maintaining the highest standards for all culinary preparation, ensuring the freshness of fish and other ingredients.
- Mentoring and instructing novice employees on the art of sushi preparation and presentation.
- Working in conjunction with the culinary team to guarantee the sushi station’s timely and efficient operation.
- Maintaining a tidy and organized work environment and adhering to health and safety regulations.
- Responding to customer preferences and offering recommendations as needed to ensure exceptional customer service.
Qualifications:
- Sushi Chef with a portfolio of culinary accomplishments and proven experience.
- Sushi preparation techniques, such as rice cooking, seafood slicing, and roll making, are thoroughly understood.
- A fervor for sushi artistry and a deep understanding of Japanese culinary traditions.
- The capacity to operate in a fast-paced environment while simultaneously upholding a high level of quality.
- Demonstrates exceptional knife skills and meticulous attention to detail.
- A fundamental comprehension of the English language is required; proficiency in the Japanese language would be advantageous.
- A culinary degree or pertinent certification in Japanese cuisine would be advantageous.

Visa Sponsorship:
We are providing a visa sponsorship opportunity for experienced sushi chefs who are interested in establishing a career with Japanese Village in Canada. We are enthusiastic about the prospect of collaborating with exceptional individuals who can improve our restaurant’s menu and contribute to its success.
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Benefits of Sushi Chef Jobs in Canada:
- Competitive Salary
Earn 16 to 19 hourly for 36 hours per week, with the potential to negotiate based on experience and skills. - Visa Sponsorship
Opportunities available for international chefs to work and build a career in Canada. - Professional Growth
Learn advanced Japanese culinary techniques and refine your sushi artistry in a supportive environment. - Creative Freedom
Contribute to seasonal menus and special dishes, showcasing your unique culinary style. - Hands-On Experience
Work closely with an experienced culinary team, gaining practical knowledge and skills daily. - Cultural Immersion
Immerse yourself in authentic Japanese cuisine and traditions while working in a vibrant restaurant. - Team Collaboration
Join a friendly, collaborative environment where your ideas and skills are valued. - Flexible Job Types
Choose between full-time or part-time work to suit your lifestyle and career goals. - Skill Development
Mentor and train junior staff while honing your own knife skills and presentation techniques. - Recognition and Achievement
Showcase your culinary accomplishments through a portfolio, gaining recognition within the industry.
Application Process of Sushi Chef Jobs in Canada with Visa Sponsorship:
Candidates who are interested in applying should submit their applications via our official website or by emailing their resume and a cover letter. In order to fortify their applications, we urge applicants to submit a portfolio that illustrates their abilities and prior accomplishments.
Conclusion:
Japanese Village in Edmonton offers an exciting opportunity for skilled Sushi Chefs to showcase their culinary expertise in 2025. With competitive pay from 16 to 19 hourly and visa sponsorship available, both local and international chefs can thrive. This role combines creativity, growth, and a chance to be part of a vibrant Japanese dining experience.
Frequently Asked Questions:
Where is the job located?
The position is based in Edmonton, Alberta, Canada, and requires working onsite.
Is prior experience in a Japanese restaurant necessary?
Experience in Japanese cuisine is highly recommended to succeed in this role and maintain authenticity.
Do I need to speak Japanese?
Proficiency in Japanese is beneficial but not mandatory. Basic English is required for communication with the team.